|Sweet Sausage Rolls|
3 tablespoons honey
3 tablespoons brown sugar
3/4 cup chopped pecans
2 cans crescent rolls
1 whole pkg miniature smoked sausage links
Preheat oven to 400 degrees. Mix together melted butter, honey, and brown sugar in a 13 x 9 pan. Sprinkle pecans on top of butter mixture. Unroll crescent dough and separate into triangles. Cut each triangle lengthwise into three triangles. Open sausage link pack and place on paper towels. Blot away any extra water or moisture off of the sausage links. Place a sausage on the long end and roll up tightly. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400 degrees for 15-20 minutes or until golden brown.
Tips: I like to use my rotary pizza cutter to cut the crescent roll dough. It is very quick and doesn't stick. You can also make it with no nuts if your family does not like nuts. I love the nuts, because they get all sweet and toasty. Enjoy!