I am trying not to be saddened by the cooler nights and the crisper air which is blowing my way. I can feel summer coming to a close soon. I am hopeful to be able to get a few more cookouts on the barbie before my deck becomes covered in snow or too cold to enjoy.
I saw this tip on TV somewhere recently, probably Food Network or something similar, and Carl and I thought it was a great idea. They took an ordinary lid from a jar and made hamburger patties in them. I have a hamburger pattie maker, but I always seem to have to press the patties thinner after making them so they will fill the whole hamburger bun.
|The lid with plastic wrap and beef|
|The perfect hamburger pattie|
As an added side note, I thought my grandfather was the best hamburger maker ever. He told me his secret-butter, garlic salt, and freshly ground black pepper. Butter makes everything better, right? That is how I make mine, and they always take me back to the good ole days. May God bless you and keep you safe in the last hot days of summer!